DIMENSIONAL STABILITY AND ROCKWELL HARDNESS OF ANGELIM-SAIA WOOD CHEMICALLY MODIFIED BY ACETYLATION

Authors

  • Andressa Thaís Porazzi Bortolini andressatpbortolini@hotmail.com
    Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Sinop, MT, Brasil.
  • Elisangela Pariz elispariz@yahoo.com.br
    Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Sinop, MT, Brasil. https://orcid.org/0000-0002-8009-9789
  • Diego Martins Stangerlin diego.stangerlin@unb.br
    Departamento de Engenharia Florestal, Universidade de Brasília, Brasília, DF, Brasil. https://orcid.org/0000-0003-4336-6793

DOI:

https://doi.org/10.31413/nat.v13i4.20381


Keywords:

physical properties, mechanical strength, tropical wood, wood treatment, wood quality.

Abstract

Acetylation is a chemical modification technique applied to wood to improve its dimensional stability, mechanical strength, and biological resistance, adding greater value to the material. This study analyzed the technological changes this treatment promoted in Parkia pendula (Willd.) Benth. ex Walp. (angelim-saia) wood. The process consisted of immersing the wood in acetic anhydride at 80°C for two distinct intervals of 3 and 6 hours. The results demonstrated that the exposure time directly influenced the mass gain, being more pronounced after 6 hours of treatment. In contrast, the specific gravity of the wood did not vary significantly between the evaluated times. Regarding water absorption and volumetric swelling, in measurements after 2 hours, 24 hours, and full saturation, the longer treatment duration also proved more efficient. Surface hardness, assessed by the Rockwell test, was higher in the acetylated samples, indicating increased mechanical strength.

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Published

2025-12-31

Issue

Section

Engenharia Florestal / Forest Engineering

How to Cite

DIMENSIONAL STABILITY AND ROCKWELL HARDNESS OF ANGELIM-SAIA WOOD CHEMICALLY MODIFIED BY ACETYLATION. (2025). Nativa, 13(4), 701-705. https://doi.org/10.31413/nat.v13i4.20381

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